Rum truffles
- 250 grams bittersweet chocolate bars
- 100 ml cream or heavy cream
- 20 grams rum
- 20 grams unsalted butter
- 25 grams cocoa powder
- 25 grams chopped nuts
- 25 grams coconut flour
- Put cream in a pan on medium heat and melt chocolate bars in it
- When the two above are well mixed you can pour rum on them and stir until homogenous
- Add unsalted butter
- Now let everything cool down then keep in the fridge for 30 minutes
- You can now form dough into small balls and roll'em in cocoa powder, grounded nuts or coconut flour, as you prefer!
chocolate bars, cream, rum, butter, cocoa powder, nuts, coconut flour
Taken from cookpad.com/us/recipes/360158-rum-truffles (may not work)