Tarragon Chicken Salad

• 2 gal. Chopped cooked chicken
• 2 qt. Seedless red grapes
• 1-1/4 qt. KRAFT Extra Heavy Mayonnaise
• 2 Tbsp. dried tarragon leaves

1. Mix all ingredients; cover.
2. Refrigerate until ready to serve.

chicken, red grapes, mayonnaise, tarragon

Taken from www.kraftrecipes.com/recipes/-2475.aspx (may not work)