Berry Cookie Cobbler

• 1 (8 ounce) package refrigerated chocolate chip cookie dough (tube form)
• 1 (12 ounce) bag frozen mixed berries
• 1 (12 ounce) bag frozen strawberries (Optional if not allergic)
• 1 (8 ounce) can pie filling (berry pie filling)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon fresh nutmeg
• 2 teaspoons strawberry extract (If allergic to real strawberries)

1. 1.
2. Mix 1/2 your bag of berries with half the pie filling in a bowl.
3. Stir slowly adding in your sugar, cinnamon, and nutmeg (and extract).
4. 2.
5. Put into a lightly greased pie pan.
6. 3.
7. Either roll out the cookie dough to make a pie crust or throw chunks on the berries.
8. Make sure to cover at least 3/4 of the pie.
9. (NOTE: DONT OVER FILL THE PAN).
10. 4.
11. Back at 375 F for about 30 mins 1 hour and 30 minutes Finished with crust is hard.
12. Make sure baking sheet is under it when backing.

chocolate chip cookie, frozen strawberries, berry pie filling, sugar, cinnamon, fresh nutmeg, strawberry

Taken from www.food.com/recipe/berry-cookie-cobbler-452521 (may not work)