Vegan Thai Peanut Tofu Stir Fry

• 2 tbsp coconut oil
• 2 green onion, sliced thin
• 4 clove garlic, minced
• 2 mushrooms, sliced
• 4 sundried tomatoes, chopped
• 1 bunch fresh basil leaves
• 1/4 cup coconut flakes
• 1/4 cup cashews
• 1 packages firm tofu
• 1 tbsp yellow or red curry

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

coconut oil, green onion, clove garlic, mushrooms, tomatoes, fresh basil, coconut flakes, cashews, firm tofu, curry

Taken from cookpad.com/us/recipes/365846-vegan-thai-peanut-tofu-stir-fry (may not work)