Orange Spinach Salmon Salad

• 1/4 lb. spinach leaves
• 1 cup canned mandarin oranges (in juice)
• 4 oz. no salt added canned salmon
• 1 Tbsp. frozen orange juice concentrate
• 1 tsp. extra virgin olive oil
• 1/4 tsp. dried oregano leaves
• 3 breadsticks

1. Chop or tear spinach and place on plate or in bowl (1/4 pound = 2 cups).
2. Drain mandarin oranges, pat dry and place on spinach.
3. Top with drained, canned salmon.
4. Mix, in small bowl, orange juice concentrate, olive oil and oregano.
5. Drizzle dressing over salad.
6. Enjoy breadsticks with your salad.

spinach leaves, oranges, salt, orange juice, extra virgin olive oil, oregano, breadsticks

Taken from www.kraftrecipes.com/recipes/orange-spinach-salmon-salad-64615.aspx (may not work)