Orange Custard with Fresh Fruit and Champagne Soup

• 1 pint milk
• 4 eggs
• 2 egg yolks
• Grated rind 1/2 an orange
• Pinch salt
• 1/4 cup sugar
• 1/4 cup water
• 1/3 cup sugar
• Pinch salt
• 1/2 box strawberries
• 1 small bunch grapes
• 1 small bunch red grapes
• 1 cup champagne

1. Combine 1 pint milk, 4 eggs, 2 egg yolks, the grated rind of 1/2 an orange, a pinch of salt and 1/4 cup of sugar, bake in a shallow pie dish or 4 individual ramekins in a bain marie (roasting pan with 1/2-inch hot water) in a preheated 325 degree oven for 25 to 35 minutes or until just "set" (knife should come out clean when inserted).
2. Boil water with 1/3 cup sugar and salt for 1 minute in a large saucepan.
3. Add strawberries and bring back to a boil, then add the grapes.
4. Boil again and finish with champagne and pour around unmolded custard.

milk, eggs, egg yolks, orange, salt, sugar, water, sugar, salt, strawberries, grapes, red grapes, champagne

Taken from www.foodnetwork.com/recipes/orange-custard-with-fresh-fruit-and-champagne-soup-recipe.html (may not work)