Easy Southwest Cesar Salad Recipe

• 1 Romaine heart
• 1 cup of black beans drained and rinsed
• 3/4 cup of unsweetened canned corn, drained and rinsed
• 1/3 cilantro
• 1 small jalapeno
• 1 small tomato (any variety will work)
• 1/3 red onion
• 1/3 cup cheddar cheese
• 1/2 lime
• 1/4 cup of light cesar dressing

1. Rinse all produce before you start.
2. Cut Jalapeno in half and mince.
3. Lightly toast in a small pan and set aside.
4. Cut your romaine heart in thirds, lengthwise.
5. Then chop up each row in 1 inch pieces.
6. Toss in a large salad bowl.
7. Add corn and black beans
8. Finely chop Cilantro.
9. Add to salad bowl
10. Slice red onion and add to bowl.
11. Grate cheese and add 1/3 cup to salad
12. In a small bowl whisk dressing, lime juice and toasted jalapeno.
13. Toss dressing in with salad.
14. There should only be enough dressing to very lightly coat the salad.
15. Trust me; there is A LOT of flavor.

heart, black beans, corn, cilantro, jalapeno, tomato, red onion, cheddar cheese, lime

Taken from cookeatshare.com/recipes/easy-southwest-cesar-salad-29 (may not work)