Chinese Chicken Chilli

• 2 kg boneless chicken, cut into small cube-sized pieces
• 3 eggs, beaten
• 3 tablespoons soya sauce
• 12 tablespoon baking soda
• 3 tablespoons cornflour
• 600 g low-fat plain yogurt
• 3 tablespoons ginger-garlic paste
• 1 tablespoon salt
• 1 tablespoon red chili powder
• 1 tablespoon lemon juice
• 5 -6 green chilies
• 5 -6 fresh curry leaves
• 1 tablespoon oil
• oil, to deep fry

1. Clean the chicken well and cut into cubes.
2. Marinate it in a bowl alongwith soya sauce, baking soda, cornflour, salt, chilli powder and lemon juice.
3. Add eggs and mix well.
4. Allow to marinate for 2-3 hours.
5. Heat oil in a wok.
6. Fry the marinated chicken cubes in it.
7. Drain excess oil on clean kitchen paper napkins.
8. In a pan, heat 1 tbsp.
9. of oil on medium flame.
10. Add curry leaves and green chillies.
11. Stir-fry for a minute.
12. Add ginger-garlic paste and saute for 5 minutes on medium flame.
13. Stir in the yoghurt.
14. Add the fried chicken and mix well.
15. Cook on slow flame for 15 minutes.
16. Serve hot.

chicken, eggs, soya sauce, baking soda, cornflour, gingergarlic, salt, red chili powder, lemon juice, green chilies, curry, oil, oil

Taken from www.food.com/recipe/chinese-chicken-chilli-73902 (may not work)