Chickpea Cookie Dough

• 2 cups chickpeas, shelled
• 14 cup natural-style peanut butter
• 14 cup real maple syrup
• 2 tablespoons real maple syrup
• 12 tablespoon pure vanilla extract
• 14 cup mini chocolate chip

1. Rinse & peel the chickpeas.
2. Place chickpeas, peanut butter, maple syrup and vanilla in a food processor and blend until smooth.
3. Remove from food processor and stir in chocolate chips.
4. Serve with apple slices.

chickpeas, naturalstyle peanut butter, maple syrup, maple syrup, vanilla, chocolate chip

Taken from www.food.com/recipe/chickpea-cookie-dough-494846 (may not work)