Delightful Asparagus Frittata

• 1 tablespoon olive oil
• 1 small bunch (1/2 pound) asparagus, trimmed, cut on the diagonal into 1/2-inch pieces
• Kosher salt and freshly ground black pepper
• 3 or 4 green onions, thinly sliced
• 6 large eggs
• 6 large egg whites
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh chives

1. Adjust a rack to the upper position, about 5 inches below the broiler, and preheat the broiler.
2. Heat the olive oil in a heavy ovenproof 10-inch nonstick skillet set over medium heat.
3. Once its hot, add the asparagus and saute until slightly tender, about 4 minutes.
4. Season with salt and pepper, and toss in the green onions; saute until theyre soft, another 2 minutes.
5. Whisk the eggs and egg whites together in a medium bowl.
6. Stir in the feta and chives until combined.
7. Add the egg mixture to the skillet, and cook over medium heat, folding, until the eggs begin to set but there is still a slight wetness to them.
8. Place the skillet under the broiler, and cook until the frittata is puffed and golden, about 4 minutes.
9. Let rest for 5 minutes before sliding out of the pan and slicing into wedges.

olive oil, kosher salt, green onions, eggs, egg whites, feta cheese, fresh chives

Taken from www.epicurious.com/recipes/food/views/delightful-asparagus-frittata-384032 (may not work)