Spiced Tea
- 2 cups water
- 3 bags unflavored black tea
- 4 whole cloves
- 5 cinnamon sticks (3 inch)
- 1 cup cranberry juice
- 3 tablespoons honey
- 2 tablespoons lemon juice
- Boil water.
- add tea bags, cloves, one cinnamon stick and reduce heat.
- Simmer for 3-5 minutes.
- Remove tea bags, cloves, and cinnamon stick.
- Stir in cranberry juice, lemon and honey.
- Heat completely.
- Serve in four mugs and garnish with cinnamon sticks.
water, unflavored black tea, cloves, cinnamon, cranberry juice, honey, lemon juice
Taken from www.food.com/recipe/spiced-tea-105763 (may not work)