Spiced Tea

  1. Boil water.
  2. add tea bags, cloves, one cinnamon stick and reduce heat.
  3. Simmer for 3-5 minutes.
  4. Remove tea bags, cloves, and cinnamon stick.
  5. Stir in cranberry juice, lemon and honey.
  6. Heat completely.
  7. Serve in four mugs and garnish with cinnamon sticks.

water, unflavored black tea, cloves, cinnamon, cranberry juice, honey, lemon juice

Taken from www.food.com/recipe/spiced-tea-105763 (may not work)

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