Judy's Coconut Pie

• 2 eggs
• 1 12 cups sugar
• 1 pinch salt
• 12 cup unsalted butter, softened
• 14 cup flour
• 12 cup skim milk
• 1 cup shredded coconut
• coconut (for sprinkling on top)
• 9-inch pie shell, unbaked

1. Preheat oven to 325-degrees.
2. Beat eggs and gradually add sugar and salt: beat until thick and lemon colored.
3. Blend in butter; then flour and milk.
4. Add coconut and blend.
5. Spoon into pastry shell and bake for 45 minutes to 1 hour, or until set and slightly browned.
6. About 15 minutes before finished, sprinkle with remaining coconut.

eggs, sugar, salt, unsalted butter, flour, milk, shredded coconut, coconut, pie shell

Taken from www.food.com/recipe/judys-coconut-pie-21362 (may not work)