Orange Citrus Bars

• 2 14 cups all-purpose flour, divided
• 12 cup confectioners' sugar
• 1 cup butter, cold and cubed
• 1 teaspoon vanilla extract
• 14 teaspoon salt
• 1 12 cups granulated sugar
• 4 large eggs
• 13 cup orange juice
• 12 teaspoon baking powder
• 2 oranges, zested
• 1 lime, zested (and the juice)
• 2 cups confectioners' sugar
• 14 cup orange juice
• 12 orange, zested
• 12 teaspoon lime zest
• 1 pinch salt

1. Preheat oven to 325 degrees F.
2. Crust:.
3. In a large bowl, combine 2 cups flour, and confectioners' sugar and salt.
4. Cut in butter with a pastry blender until mixture is crumbly, add vanilla.
5. Press evenly into bottom of a 13 by 9 by 2-inch baking pan.
6. Bake 20 minutes, or until lightly browned.
7. Filling:.
8. In a medium bowl, whisk together sugar, eggs, and juice until well mixed.
9. Add 1/4 cup flour and baking powder, stirring to combine.
10. Sprinkle in some orange zest and lime zest.
11. Pour into hot baked crust, and bake 25 minutes, or until set.
12. Cool the bars, so you may top with orange citrus glaze.
13. For the Orange-Citrus Glaze:.
14. Add 2 cups of powdered sugar and 1/4 cup orange juice together, so that it combines to make a nice creamy glaze sauce consistency.
15. Add orange and lime zest.
16. When all ingredients are mixed well, pour onto the citrus bars.

flour, sugar, butter, vanilla, salt, sugar, eggs, orange juice, baking powder, oranges, lime, sugar, orange juice, orange, lime zest, salt

Taken from www.food.com/recipe/orange-citrus-bars-407786 (may not work)