Easy Turkey Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/4 cup powdered sugar
• 1 cup cold milk
• 1 container (16 oz.) ready-to-spread chocolate frosting
• 1 cup thawed COOL WHIP Whipped Topping
• 2 cups candy corn
• 24 brown candy-coated chocolate pieces

1. Heat oven to 350F.
2. Prepare cake batter and bake as directed on package for 24 cupcakes.
3. Cool in pans 10 min.
4. Remove to wire racks; cool completely.
5. Meanwhile, beat pudding mix, sugar and milk in large bowl with whisk 2 min.
6. spoon into pastry bag fitted with round tip.
7. Refrigerate until ready to assemble cupcakes.
8. Use small sharp knife to cut cone-shaped piece from top of each cupcake.
9. Fill cupcakes with pudding mixture, piping about 1 Tbsp.
10. pudding mixture into each cupcake.
11. Replace cupcake tops.
12. Spoon frosting into medium bowl.
13. Add COOL WHIP; whisk until blended.
14. Spread onto cupcakes.
15. Decorate with remaining ingredients to resemble turkeys as shown in photo.

chocolate cake mix, powdered sugar, cold milk, ready, corn, chocolate

Taken from www.kraftrecipes.com/recipes/easy-turkey-cupcakes-138263.aspx (may not work)