Skewered Kefta

• 10 ounces ground lamb
• 2 tablespoons onions minced
• 1 tablespoon parsley leaves fresh, chopped
• 1 tablespoon mint leaves fresh, chopped
• 1/4 teaspoon cumin ground
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• 1/2 each garlic cloves minced
• 1/4 teaspoon paprika

1. In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well.
2. Divide lamb mixture into 4 equal portions.
3. Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan.
4. In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides.
5. Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side.

ground lamb, onions, parsley, mint leaves fresh, cumin ground, olive oil, lemon juice, garlic, paprika

Taken from recipeland.com/recipe/v/skewered-kefta-37533 (may not work)