Orange Jelly with Lots of Orange Pulp

• 3 large Orange
• 1/2 packet Kanten
• 3 tbsp Sugar

1. This is the powdered kanten I used.
2. You dissolve each pack in 400 ml water.
3. I used half of this - but use whatever brand you're familiar with.
4. Work over a bowl since you'll be using both the orange pulp and juice.
5. Peel the orange and slide a knife into the cluster to remove the flesh.
6. Transfer the meat into the cups.
7. Remove seeds.
8. I used 100 ml of juice.
9. Add 100 ml of water and 1/2 packet of kanten (eye-balled) to dissolve.
10. Heat, and add sugar.
11. When the mixture boils and the sugar is fully dissolved, add orange juice.
12. Pour into the cups.
13. Chill to finish.

orange, kanten, sugar

Taken from cookpad.com/us/recipes/168836-orange-jelly-with-lots-of-orange-pulp (may not work)