Lemonade Cupcakes (Lite)

• 2 tablespoons frozen sugar-free lemonade concentrate, thawed
• 1 (18 1/4 ounce) box lemon cake mix
• 1 (8 ounce) carton low-fat sour cream
• 3 ounces neufchatel cheese, softened or 3 ounces cream cheese
• 3 eggs
• 4 ounces neufchatel cheese, softened or 4 ounces cream cheese
• 1 tablespoon lemon juice
• 1 cup confectioners' sugar, sifted

1. CAKE: Preheat oven to 350F Combine cake ingredients in a large bowl and mix thoroughly.
2. Spoon batter into 24 paper-lined muffin tins, filling them 3/4 full.
3. Bake at 350 for 20 minutes or til done.
4. Set on a rack to cool.
5. LEMON ICING: In a large bowl, cream together all ingredients until thick, smooth, and spreadable.
6. Spread onto cooled cupcakes.

frozen sugar, lemon cake mix, sour cream, neufchatel cheese, eggs, neufchatel cheese, lemon juice, sugar

Taken from www.food.com/recipe/lemonade-cupcakes-lite-341259 (may not work)