Stuffed Portobello Mushrooms

• 6 large portobello mushrooms (about 12 oz.)
• 22 SNACKWELL'S Cracked Pepper Crackers, crushed (about 3/4 cup crumbs)
• 1/3 cup chopped red pepper
• 2 Tbsp. chopped fresh chives
• 2 Tbsp. reduced calorie margarine, melted
• 1 tsp. chopped garlic
• 1 Tbsp. GREY POUPON Dijon Mustard

1. Broil mushrooms 2 minutes on each side.
2. Mix cracker crumbs, red pepper, chives, margarine, garlic and mustard.
3. Top each mushroom with 2 Tbsp.
4. crumb mixture.
5. Bake at 400F for 8 to 10 minutes or until thoroughly heated.

portobello mushrooms, s cracked pepper, red pepper, fresh chives, margarine, garlic, poupon

Taken from www.kraftrecipes.com/recipes/-34524.aspx (may not work)