Meatballs and Sour Cream Gravy

• 3 lbs ground chuck
• 78 idaho potato
• 1 (8 ounce) bag baby carrots
• 3 celery ribs
• 1 bell pepper
• 12 cup saltine crackers
• 2 eggs
• 12 cup margarine
• 1 (4 ounce) packet onion soup mix
• 1 -16 ounce sour cream
• flour

1. mix ground chuck , eggs, dice up green peppers ,crush crackers add to mixture, melt margarine in large skillet .
2. {I use a large iron skillet}, make meatballs ,roll in flour brown in margarine until golden brown, remove meatballs add 2 cups water to drippings add potatoes, carrots , put meatballs on top to finish cooking, cook until potatoes are tender remove meatballs potatoes & carrots into large bowl , add onion soup mix cook until thick remove from heat add sour cream pour gravy over meatballs and vvegetables -- enjoy with a hot buttered roll.

ground chuck, potato, baby carrots, celery, bell pepper, crackers, eggs, margarine, onion soup, sour cream, flour

Taken from www.food.com/recipe/meatballs-and-sour-cream-gravy-384955 (may not work)