Stuffed chicken a la ME

• 1 boneless skinless chicken breast
• 1 packages zatarans yellow rice
• 1 red onion
• 1 can mushrooms
• 1 can cream of mushroom soup
• 1 packages country gravy mix
• 1 any seasonings you like
• 1 packages Monterey block cheese
• 1 box Colby jack block cheese

1. Cut a hole in the chicken breast down the side
2. Season chicken
3. Slice cheeses width wise...kinda thin
4. Slice onion and saute with mushrooms
5. Briefly brown chicken on both sides
6. I halfway cooked the yellow rice while all that's going on
7. Stuff cheeses and saute onions and mushrooms in chicken breast and close with tooth picks
8. Pour rice undrained into casserole dish
9. Place chicken and remaining onions and mushrooms on top
10. Cook in oven for bout a hour at 400F
11. Fix gravy and serve on top of chicken and rice

chicken breast, rice, red onion, mushrooms, cream of mushroom soup, country gravy mix, like, cheese, block cheese

Taken from cookpad.com/us/recipes/349217-stuffed-chicken-a-la-me (may not work)