French Blankets

• 1 tablespoon olive oil
• 2 tablespoons Dijon mustard
• 4 flour tortillas, 10-inch
• 6 ounces brie cheese, rind removed and at room temperature
• 1 bunch fresh spinach leaves, stems removed
• 12 cup mayonnaise
• 1 garlic clove, minced
• 1 teaspoon lemon juice

1. Spread a thin layer of Dijon mustard on 1 tortilla.
2. Spread some Brie on the 2nd tortilla and top with a single layer of fresh spinach leaves.
3. Put the 2 tortillas together like a sandwich.
4. Heat Olive Oil on medium low in a large frying pan and brown the tortillas on both sides.
5. Cut through the tortillas like you would a pizza with a pizza cutter.
6. Servie with Aioli dipping sauce.
7. For the Aioli dipping sauce: blend all the incredients together with a whisk.

olive oil, mustard, flour tortillas, brie cheese, fresh spinach leaves, mayonnaise, garlic, lemon juice

Taken from www.food.com/recipe/french-blankets-365306 (may not work)