Spicy Asian Shrimp Salad

• 6 cups shredded napa cabbage or romaine lettuce
• 2 cups pea pods (about 6 oz.)
• 1 can (15 oz.) baby corn, drained
• 1/2 lb. medium shrimp, cleaned, cooked
• 1 red pepper, cut into thin strips
• 1/2 cup KRAFT Lite CATALINA Dressing
• 1 Tbsp. soy sauce
• 1/2 to 1 tsp. hot pepper sauce

1. Toss all ingredients.
2. Variation: Prepare as directed, substituting 2 cooked chicken breast halves, sliced, for shrimp.
3. Cannot find baby corn?
4. Substitute 1 cup frozen corn, thawed, for baby corn.

cabbage, pea pods, baby corn, shrimp, red pepper, dressing, soy sauce, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/-20396.aspx (may not work)