Green Tomato Dill Pickles Recipe

• Green tomatoes
• Sweet green peppers
• 1 quart. vinegar
• Dill
• Stalk celery
• 2 quart. water
• 1 c. salt
• Garlic

1. Use hard small green tomatoes.
2. Pack in sterilized jars.
3. Add in to each qt jar a bulb of garlic, 1 stalk of celery, and 1 green pepper, cut in fourths.
4. Make a brine of the water and vinegar; add in salt.
5. Boil with the dill for 5 min.
6. Pour warm brine over the pickles to within 1/2 inc of top of jar.
7. Put on cap tightly.
8. Process in boiling water bath for 15 min.
9. Makes 6 qts.

green tomatoes, sweet green peppers, vinegar, dill, celery, water, salt, garlic

Taken from cookeatshare.com/recipes/green-tomato-dill-pickles-29688 (may not work)