Shrimp Salad

• 1 lb shrimp, cooked and cleaned
• 12 cup chopped celery
• 2 boiled eggs, chopped
• 23 cup mayonnaise
• 18 teaspoon tarragon leaf
• 14 teaspoon white pepper
• 1 dash cayenne pepper
• lemon slice

1. Reserve about 6 shrimp for garnish and cut remaining shrimp into bite sized pieces.
2. Add celery and eggs.
3. Combine remaining ingredients; spoon over shrimp.
4. Mix gently.
5. Chill.
6. Garnish with whole shrimp and lemon slices.

shrimp, celery, eggs, mayonnaise, tarragon leaf, white pepper, cayenne pepper, lemon slice

Taken from www.food.com/recipe/shrimp-salad-445135 (may not work)