Meatloaf

• 2 tablespoons vegetable oil, plus some for greasing the foil
• 1 medium onion, coarsely chopped
• 2 garlic cloves, coarsely chopped
• 1 baking potato, peeled and cut into large pieces
• 1 large egg
• 1 pound ground meat: ( 1/2 pound ground veal and 1/2 pound ground beef; both ground together)
• 1 tablespoon tomato paste
• 1 tablespoon ketchup
• 1 tablespoon low-sodium soy sauce
• 1/2 cup tightly packed finely chopped flat parsley
• Kosher salt
• Freshly ground black pepper

1. Preheat the oven to 375F.
2. Line a 9-by-5-inch Pyrex loaf pan with foil and brush the foil with oil.
3. In a small skillet, heat the oil over low heat.
4. Add the onion and garlic and saute until lightly golden, about 5 minutes.
5. Remove from the heat and let cool.
6. Transfer the onion mixture to a food processor and add the potato and egg.
7. Pulse until very smooth.
8. Transfer the mixture to a medium bowl, and add the ground meat, tomato paste, ketchup, soy sauce, parsley, and salt and pepper to taste.
9. Mix with your hands until thoroughly combined.
10. Place the meat in the foil-lined pan and smooth the top.
11. Place in the oven and bake for 55 minutes, or until lightly browned on top.
12. Remove from the oven and let rest for 30 minutes before slicing (it will fall apart if its too hot.)

vegetable oil, onion, garlic, baking potato, egg, ground meat, tomato paste, ketchup, soy sauce, parsley, kosher salt, freshly ground black pepper

Taken from www.cookstr.com/recipes/meatloaf-3 (may not work)