Chocolate Chip Peanut Butter Crisps Recipe

• 1/2 c. granulated sugar
• 1/2 c. brown sugar, packed
• 1/2 c. peanut butter
• 1/4 c. butter, softened
• 1/4 c. shortening
• 1 egg
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking pwdr
• 4 c. Kix cereal
• 1 (6 ounce.) pkg. semi sweet chocolate chips

1. Heat oven to 325 degrees.
2. Mix sugars, peanut butter, butter, shortening, egg, baking soda and baking pwdr in 4 qt bowl thoroughly.
3. Stir in cereal and chocolate chips.
4. Shape dough slightly by rounded tablespoonfuls; place about 2" apart on ungreased cookie sheet.
5. Bake till golden brown, 10 to 12 min.
6. Cold 5 min before removing from cookie sheet.
7. About 3 1/2 dozen cookies.
8. BUTTERSCOTCH-PEANUT BUTTER CRISPS: Substitute 1 (6 ounce.)
9. package butterscotch chips for the semi sweet chocolate chips.

sugar, brown sugar, peanut butter, butter, shortening, egg, baking soda, baking pwdr, cereal, semi sweet chocolate chips

Taken from cookeatshare.com/recipes/chocolate-chip-peanut-butter-crisps-32625 (may not work)