Sauteed spinach and kale

• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 onion, chopped
• 3 clove garlic cloves, chopped
• 1 packages frozen or fresh spinich
• 1 packages frozen or fresh kale
• 1 salt
• 1 black pepper
• 1 garlic powder
• 1 tbsp lemon juice (fresh)

1. Heat olive oil and 1 Tbsp.
2. butter.
3. Sauteed chopped onions and garlic until soft
4. Pour spinich and kale into pan and simmer stirring occasionally.
5. While simmering add seasonings and 1 Tbsp butter.
6. I add the lemon juice once it is done but adding the lemon juice is optional.

butter, olive oil, onion, garlic, fresh kale, salt, black pepper, garlic, lemon juice

Taken from cookpad.com/uk/recipes/347876-sauteed-spinach-and-kale (may not work)