Michelada

• 1/2 lime squeezed
• 1 pinch of minced Serrano pepper
• 1 ounce house made sangrita (recipe below)
• Fill with any Mexican beer
• 2 large cans tomato juice
• 44 ounce lime juice
• 12 ounces grapefruit juice
• 1 1/2 cup chopped cilantro
• 4 ounce Habanera salsa
• Blend until smooth.

1. Roll into salted pint

lime squeezed, serrano pepper, sangrita, beer, tomato juice, lime juice, grapefruit juice, cilantro, salsa

Taken from www.foodnetwork.com/recipes/michelada-recipe4.html (may not work)