Crock Pot Sloppy Joes

• 3 pounds beef ground
• 2 tablespoons vegetable shortening
• 1 cup onions chopped
• 1 cup celery diced
• 1 each green bell peppers chopped
• 1 each garlic clove, minced
• 2 tablespoons worcestershire sauce
• 1 cup ketchup
• 3 each beef bouillon cubes crushed
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 each tomato paste 6 oz. can
• 1 1/4 cup water
• 3 tablespoons vinegar
• 3 teaspoons brown sugar
• 1 teaspoon dry mustard

1. Heat shortening in skillet and brown meat, discard fat.
2. Combine all ingredients in removable liner, stirring well.
3. Place liner in base.
4. Cover and cook on low 6 to 8 hours; or high 3 to 4 hours; or auto 5 hours.
5. Serve over warmed burger buns or noodles.

beef ground, vegetable shortening, onions, celery, green bell peppers, garlic, worcestershire sauce, ketchup, beef bouillon, paprika, black pepper, tomato paste, water, vinegar, brown sugar, mustard

Taken from recipeland.com/recipe/v/crock-pot-sloppy-joes-1620 (may not work)