Mexican Meat Loaf

• 1 1/2 lb. ground beef
• 3/4 c. oatmeal
• 1 egg
• 2 tsp. chili powder
• 2 Tbsp. minced onions
• dash of salt and pepper
• 1 (5 1/2 oz.) tomato juice or small can tomato sauce
• 2 tsp. self-rising flour
• 2 Tbsp. margarine
• 1 1/2 c. milk
• 8 slices American cheese or 1 lb. Velveeta
• 1 can Mexicorn, drained

1. Combine ground beef, oatmeal, egg, chili powder, onions, salt, pepper and tomato juice or tomato sauce.
2. Put in 9 x 12-inch baking dish and bake at 350u0b0 for 20 to 30 minutes.
3. Take out and drain juice.
4. Melt margarine.
5. Add flour to melted margarine in saucepan. Add milk to this mixture.
6. Bring to boil.
7. Add cheese and Mexicorn. When cheese is melted, pour over meat loaf and bake at 350u0b0 for 20 to 30 minutes.

ground beef, oatmeal, egg, chili powder, onions, salt, tomato juice, flour, margarine, milk, american cheese, mexicorn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560992 (may not work)