Roasted Asparagus with Olive Oil and Lemon

• 1 1/2 pounds medium asparagus, peeled
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon finely grated lemon zest

1. Preheat the oven to 450.
2. In a baking dish, drizzle the asparagus with half of the olive oil and season with salt and pepper.
3. Roast for about 15 minutes, or until tender when pierced with a knife.
4. Drizzle the asparagus with the remaining olive oil and the lemon juice and zest.
5. Serve hot.

medium asparagus, extravirgin olive oil, salt, lemon juice, lemon zest

Taken from www.foodandwine.com/recipes/roasted-asparagus-with-olive-oil-and-lemon (may not work)