Candy Cane White Fudge

• 12 ounces white chocolate, coarsely chopped
• 1 (14 ounce) can sweetened condensed milk
• 14 cup peppermint candy, coarsely chopped

1. Butter an 8-inch square baking pan; line bottom and sides with foil allowing foil to extend over sides of pan by about 1 inch.
2. Butter foil.
3. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water, combine white chocolate and condensed milk.
4. Cook, stirring frequently, until melted and smooth, 5 minutes.
5. Pour mixture into pan; sprinkle candy over top.
6. Using knife lightly swirl candy into chocolate mixture.
7. Refrigerate until firm, about 6 hours or overnight.
8. Cut into 1 inch squares, diamond shapes or rectangles.
9. Store in refrigerator.

white chocolate, condensed milk, peppermint

Taken from www.food.com/recipe/candy-cane-white-fudge-346453 (may not work)