Double Berry Bundle

• 2 tablespoons powdered sugar
• 2 tablespoons powdered chocolate
• 2 tablespoons sugar, plus 1 tablespoon
• 1 pint blackberries
• 1 pint raspberries
• 4 tablespoons chocolate chips or shavings
• 8 sheets phyllo dough
• 3 tablespoons melted butter
• 1 egg, beaten
• Whole berries, for garnish
• Preheat oven to 400 degrees F.

1. Combine powdered sugar and powdered chocolate in a small bowl.
2. In another small bowl, combine 2 tablespoons of sugar, berries, and chocolate chips.
3. On a flat surface, lay 1 sheet at a time of the phyllo dough.
4. Brush each sheet with butter, and sprinkle a small amount of the sugar mixture on each sheet.
5. Repeat 3 more times until you have a 4-sheet layer of dough for each bundle.
6. Take 1/2 of the berry/sugar/chocolate mix for each bundle, and place it in the center of the phyllo.
7. Cut 3-inches off of each corner of the bundles and begin pulling all of the corners into the center to create a bundle.
8. Pinch the top of the bundles to create a "pouch" and fluff the top edges.
9. Brush the bundle with egg, coating evenly.
10. Place the bundles on a buttered baking sheet.
11. Bake for 20 minutes or until golden brown.
12. Remove and place on a plate, then dust with the remaining powdered sugar mixture.
13. Garnish with berries and serve immediately.

powdered sugar, powdered chocolate, sugar, blackberries, raspberries, chocolate chips, phyllo, butter, egg, berries, f

Taken from www.foodnetwork.com/recipes/double-berry-bundle-recipe.html (may not work)