Broccoli Gratin With Mustard Cheese Strudel Recipe

• 4 Tbsp. butter - (1/2 stick)
• 1/3 c. chopped onion
• 2 lrg garlic cloves chopped
• 1/2 tsp dry mustard
• 4 Tbsp. Dijon mustard
• 2 1/2 c. fresh breadcrumbs (made from crustless sourdough bread)
• 1 c. grated Parmesan cheese - (packed) abt 3 ounce
• 12 c. broccoli florets - (to 13) (from about 3 lbs broccoli crowns)
• 1/2 c. whipping cream

1. Heat butter in large nonstick skillet over medium-high heat.
2. Add in onion and garlic; saute/fry till onion is soft, about 4 min.
3. Fold in dry mustard, then 2 Tbsp.
4. Dijon mustard, blending well.
5. Add in breadcrumbs; saute/fry till crumbs are crisp and golden brown, stirring and pressing with back of fork to separate, about 8 min.
6. Season with salt and pepper; cold completely.
7. Fold in 3/4 c. cheese.
8. Cook broccoli florets in large pot of boiling generously salted water till crisp-tender, about 3 min.
9. Drain.
10. Transfer to paper towels; cold.
11. (Streusel and broccoli can be made 1 day ahead.
12. Cover separately and chill.)
13. Preheat oven to 350 degrees.
14. Butter 13- by 9- by 2-inch glass baking dish.
15. Place broccoli in large bowl.
16. Add in whipping cream, remaining 2 Tbsp.
17. Dijon mustard, and 1/4 c. cheese; toss to coat proportionately.
18. Arrange broccoli in prepared dish.
19. Sprinkle streusel over.
20. Bake till broccoli is heated through and streusel is browned, about 30 min.
21. This recipe yields 8 to 10 servings.
22. Comments: A crunchy, savory crumb topping.
23. This recipe yields broccoli irresistible - really!

butter, onion, garlic, mustard, mustard, fresh breadcrumbs, parmesan cheese, broccoli florets , whipping cream

Taken from cookeatshare.com/recipes/broccoli-gratin-with-mustard-cheese-strudel-92772 (may not work)