Taste of Home Test Kitchen Be My Valentine Pizza

• 1/4 cup sliced ripe olives
• 1/4 cup chopped onion
• 18 slice pepperoni
• 1/4 cup pizza sauce
• 2 slice provolone cheese, cut in half
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded Italian cheese blend
• 1 tube (13.8 ounces) refrigerated pizza crust

1. Unroll pizza dough unto a greased baking sheet.
2. Flatten the dough.
3. With a kitchen scissors, cut into a 10 inch heart.
4. (You can keep the dough scraps and use them to make breadsticks if desired).
5. Bake at 425 for 8 minutes.
6. Combine the Italian and the mozzarella cheeses.
7. Set aside.
8. Arrange provolone cheese over crust to within 1/2 inch of the edges.
9. Spread with the pizza sauce.
10. Layer with the pepperoni, onion, olives and cheese mixture.
11. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted.

olives, onion, pepperoni, pizza sauce, provolone cheese, mozzarella cheese, italian cheese, crust

Taken from cookpad.com/us/recipes/366815-taste-of-home-test-kitchen-be-my-valentine-pizza (may not work)