Kimchi ramen

• 2 top ramen bags
• 1 1/2 cup kimchi (or to taste)
• 3 tsp beef dashida (korean beef stock)
• 1 pinch ginger
• 1 dash seasame seeds

1. bring 6 cups of water to a boil and add ramen, cook for only 30 seconds
2. drain water if you prefer less soupy
3. add ingredients and boil until al dente/to your liking.

ramen bags, beef, ginger, seasame seeds

Taken from cookpad.com/us/recipes/349393-kimchi-ramen (may not work)