Chicken with Parmesan Rice

• 4 small boneless skinless chicken breasts (1 lb./450 g), each cut lengthwise into 2 or 3 strips
• 1/4 tsp. ground black pepper
• 2-2/3 cups hot cooked long-grain brown rice
• 1 cup Kraft 100% Parmesan Shredded Cheese
• 1 large tomato, chopped
• 1/3 cup sliced green onions
• 1 Tbsp. balsamic vinegar

1. Cook chicken in large nonstick skillet on medium-high heat 3 to 4 min.
2. on each side or until done.
3. Season with pepper.
4. Combine remaining ingredients; spoon onto serving plate.
5. Top with chicken.

chicken breasts, ground black pepper, brown rice, cheese, tomato, green onions, balsamic vinegar

Taken from www.kraftrecipes.com/recipes/chicken-parmesan-rice-176236.aspx (may not work)