My Mother'S Spaghetti Sauce

• 2 lb. ground beef
• 1/4 c. onion
• 1 small can mushrooms
• 1 can tomato paste
• 1/4 tsp. pepper
• Italian seasoning
• 1/2 c. celery
• 2 cloves garlic
• 3 cans tomato sauce
• 2 tsp. salt
• 1/2 tsp. paprika
• 1 head lettuce, shredded
• 1 box frozen green peas
• 3 small onions, sliced thinly
• 1/2 c. diced green pepper
• 1/2 c. diced celery
• 1 c. cauliflower
• 8 oz. grated Cheddar cheese
• 8 slices crisp bacon, crumbled

1. Cover with 1 pint Hellmann's mayonnaise (no salad dressing) and let sit in refrigerator, covered with Saran Wrap, 24 hours. Stir just before serving.

ground beef, onion, mushrooms, tomato paste, pepper, italian seasoning, celery, garlic, tomato sauce, salt, paprika, head lettuce, green peas, onions, green pepper, celery, cauliflower, cheddar cheese, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=749668 (may not work)