Barbecue Sauce

• 1 (3 lb.) chuck roast
• 1/3 c. wine vinegar
• 2 Tbsp. soy sauce
• 1/4 c. catsup
• 1/4 tsp. pepper
• 1 tsp. mustard
• 1 tsp. garlic salt
• 1 tsp. Accent
• 2 Tbsp. cooking oil
• 1 Tbsp. Worcestershire sauce
• 5 lb. ground beef
• 12 oz. can tomato paste
• 1 can Campbell's Cheddar cheese soup (undiluted)
• 10 to 12 oz. beer
• 1/4 c. Worcestershire sauce plus extra dashes
• 2 Tbsp. prepared mustard (yellow or spicy brown)
• 2 medium onions
• 1 large green pepper
• 1/2 tsp. salt or salt substitute
• 1/4 to 1/2 tsp. black pepper
• 1 pinch celery seed
• pinch or two red pepper flakes (if desired)

1. You will need a large skillet, large crock-pot and microwave oven.

chuck roast, wine vinegar, soy sauce, catsup, pepper, mustard, garlic salt, accent, cooking oil, worcestershire sauce, ground beef, tomato paste, campbells cheddar cheese soup, beer, worcestershire sauce, onions, green pepper, salt, black pepper, celery, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=300433 (may not work)