Sandy'S Shrimp Creole

• 2 Tbsp. margarine
• 1/2 c. chopped onion
• 2 Tbsp. chopped green pepper
• 1 clove minced garlic
• 1 Tbsp. flour
• 2 (8 oz.) cans tomato sauce
• 1/4 tsp. black pepper
• 1/8 or 1/4 tsp. Tabasco sauce
• 1/2 can water
• 1 tsp. salt
• 1/8 tsp. thyme
• 2 Tbsp. chopped parsley
• 2 1/2 lb. raw shrimp

1. Peel, devein and wash shrimp.
2. Melt butter in large skillet over medium heat.
3. Add onion and green pepper.
4. Saute until soft; stir in garlic.
5. Remove from heat; blend in flour until smooth. Add tomato sauce and simmer 5 minutes.
6. Gradually add water, stirring to blend.
7. Add shrimp and all remaining ingredients. Cover and simmer about 40 minutes.
8. Serve over hot, cooked rice.

margarine, onion, green pepper, garlic, flour, tomato sauce, black pepper, tabasco sauce, water, salt, thyme, parsley, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=365719 (may not work)