Creamy Chicken-Tomato Pasta Skillet

• 1 lb uncooked spaghetti (cooked to al dente and drained, measure 1 pound before cooking)
• 7 boneless skinless chicken breasts, diced
• 8 tablespoons butter, divided
• 2 tablespoons fresh minced garlic, divided
• 1 teaspoon dried Italian seasoning
• 1 small onion, finely chopped
• 1 teaspoon crushed red pepper flakes (optional or to taste)
• 0.5 (200 g) package fresh mushrooms, sliced (can use more)
• 13 cup all-purpose flour
• 2 teaspoons seasoning salt (or to taste) or 2 teaspoons white salt (or to taste)
• 4 cups half-and-half cream (or use half milk and cream)
• 12 teaspoon ground black pepper (or to taste)
• 34 cup grated parmesan cheese
• 8 ounces shredded monterey jack cheese
• 2 large roma tomatoes, diced (or use 3 small)
• 14 cup sour cream (optional)
• grated parmesan cheese, for sprinkling (optional)

1. Heat 4 tablespoons butter in a skillet over medium heat.
2. Add in cubed chicken, 1 tablespoon fresh garlic and 2 teaspoons Italian seasoning; cook stirring until the chicken is no longer pink and cooked through (do not overcook or the chicken will become dry) set aside to a bowl.
3. In the same skillet heat the remaining 4 tablespoons butter.
4. Add in onion, crushed chili flakes, 1 tablespoon remaining garlic and sliced mushrooms; cook until the onions are soft.
5. Stir in flour and seasoned salt; cook stirring continuously for 2 minutes.
6. Slowly add in the 4 cups half and half cream; cook/simmer over low heat stirring until bubbly and thickened.
7. Stir in 3/4 cup Parmesan cheese and Monterey Jack until smooth and melted.
8. Season with black pepper to taste.
9. Stir in the cooked chicken mixture and chopped tomatoes.
10. Stir in the sour cream (if using) until heated through but do not boil.
11. Serve over cooked pasta, then sprinkle with more grated Parmesan cheese if desired.
12. Delicious!

before cooking, chicken breasts, butter, garlic, italian seasoning, onion, red pepper, fresh mushrooms, flour, salt, cream, ground black pepper, parmesan cheese, cheese, roma tomatoes, sour cream, parmesan cheese

Taken from www.food.com/recipe/creamy-chicken-tomato-pasta-skillet-268158 (may not work)