Three-Bean Salad

• 1 15-ounce can yellow hominy, rinsed, drained
• 1 15-ounce can black beans, rinsed, drained
• 1 cup drained canned kidney beans, rinsed
• 1 cup drained pinto beans, rinsed
• 4 large tomatoes, seeded, chopped
• 1 1/4 cups chopped red onion
• 1 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 2 1/2 teaspoons chili powder
• 2 1/2 teaspoons ground cumin

1. Combine all ingredients in bowl.
2. Season with salt and pepper.
3. (Can be made 4 hours ahead.
4. Cover and chill.)

yellow hominy, black beans, kidney beans, pinto beans, tomatoes, red onion, fresh cilantro, lime juice, olive oil, chili powder, ground cumin

Taken from www.epicurious.com/recipes/food/views/three-bean-salad-472 (may not work)