Peach Whip Parfait

• 1 cup evaporated milk
• 820 g canned peach halves
• 1 (85 g) packet lemon jelly crystals
• 1 lemon, juice of
• 2 tablespoons toasted sliced almonds

1. Chill evaporated milk in the freezer and let chill for several hours.
2. Drain the peach halves, reserving 1 cup syrup.
3. Bring the syrup to the boil and add jelly crystals & lemon juice, stir until dissolved.
4. Allow to cool but not set.
5. Whip evaporated milk until soft peaks form.
6. Fold into jelly mixture.
7. Reserve 6 peach halves for decoration & arrange remaining halves in the base of 6 parfait glasses.
8. Pour the milk mixture on top of peach halves in glasses & chill until set.
9. Decorate with peach halves & almonds.

milk, peach halves, lemon jelly crystals, lemon, almonds

Taken from www.food.com/recipe/peach-whip-parfait-332301 (may not work)