Chicken L' Orange

• 13 cup Heinz 57 steak sauce
• 4 boneless skinless chicken breast halves
• salt
• pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons cornstarch
• 23 cup orange juice
• 14 cup orange marmalade
• toasted almond

1. Lightly flatten chicken breasts.
2. In skillet, slowly saute chicken in butter until cooked, about 4-5 minutes per side; season with salt and pepper.
3. Remove chicken; set aside.
4. Dissolve cornstarch in orange juice; stir in 57 sauce and marmalade.
5. Pour into skillet.
6. Heat, stirring constantly, until mixture boils.
7. Return chicken to skillet; heat.
8. Spoon sauce over chicken.
9. Garnish with almonds.
10. Serve over rice.

steak sauce, chicken, salt, pepper, butter, cornstarch, orange juice, orange marmalade, almond

Taken from www.food.com/recipe/chicken-l-orange-412927 (may not work)