Cafe Mexicano II

• 8 cups water, Cold
• 13 cup dark brown sugar, Packed
• 12 ounce baking chocolate, Fine Chop
• 2 whole cloves
• 1 cinnamon stick, broken In 1/2
• 1 cup regular grind coffee, Dry
• 1 teaspoon vanilla

1. Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat.
2. Simmer, uncovered, for 15 minutes.
3. Stir in coffee.
4. Remove from heat; cover and let stand 5 minutes.
5. Stir in vanilla.
6. Strain coffee through 4 thicknesses of cheesecloth.

water, brown sugar, baking chocolate, cloves, cinnamon, regular grind coffee, vanilla

Taken from www.food.com/recipe/cafe-mexicano-ii-3008 (may not work)