Three Bean Turkey Soup

• 1 c. dried red kidney beans
• 1 c. dried Great Northern beans
• 1 c. dried black beans
• 8 c. water
• 1 lb. ground raw turkey
• 1 c. chopped onion
• 3/4 c. chopped green pepper
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 cloves garlic, minced
• 2 (14 1/2 oz.) cans no-salt whole tomatoes, undrained and coarsely chopped
• 1 (8 oz.) can no-salt tomato sauce
• 1 1/2 c. sliced carrot
• 2 tsp. oregano
• 1 tsp. thyme
• 1/2 tsp. chicken flavored bouillon granules

1. Sort, wash and place beans in water 2 inches above beans.
2. Let soak overnight.
3. Drain well.
4. Combine beans and water in kettle. Bring to boil, cover, reduce heat and simmer 1 hour.
5. Drain beans, reserving 3 cups water.
6. Transfer 1/3 cup beans to small bowl; mash with fork to make a paste.

beans, dried great northern beans, black beans, water, ground raw turkey, onion, green pepper, salt, pepper, garlic, salt, tomato sauce, carrot, oregano, thyme, chicken flavored bouillon granules

Taken from www.cookbooks.com/Recipe-Details.aspx?id=588797 (may not work)