Irish Grinders

• 3 lbs corned beef brisket, with spice packet
• 1 cup water
• 13 cup Dijon mustard
• 2 teaspoons prepared horseradish
• 4 cups coarsely shredded cabbage
• 8 kaiser rolls
• dijon-style mustard

1. Trim meat.
2. Sprinkle spices over meat.
3. Place in slow cooker.
4. Combine water, mustard and horseradish.
5. Pour over meat and top with cabbage.
6. Cover and cook on low for 8-10 hours.
7. Transfer meat to cutting board.
8. Thinly slice across the grain.
9. Place on rolls.
10. With slotted spoon, place some of the cooked cabbage on the meat.

beef brisket, water, mustard, horseradish, cabbage, kaiser rolls, mustard

Taken from www.food.com/recipe/irish-grinders-500964 (may not work)