Tropic Fish Tacos

• 1 pound Fish Of Choice, Cleaned, Filleted
• Blackened Seasoning, Or Your Favorite Fish Seasoning, To Taste
• 8 Corn Tortillas, Homemade Or From Refrigerated Section
• 2 Mangoes, Peeled, Pitted, Diced
• 2 Tomatoes, Diced
• 2 Avocados, Peeled, Pitted, Sliced
• Queso Fresco, To Serve
• Chopped Fresh Cilantro, To Serve
• 2 Limes, Cut Into Wedges

1. Season fish and prepare grill.
2. Grill over medium to medium-high heat, about 6 minutes each side.
3. Let cool for 3 minutes and cut into cubes.
4. Warm tortillas in pan according to package directions.
5. Top with fish, avocado, tomato, mango, crumbled queso fresco, and cilantro.
6. Drizzle lime juice over tacos.

choice, corn tortillas, mangoes, tomatoes, avocados, queso fresco, fresh cilantro, wedges

Taken from tastykitchen.com/recipes/main-courses/tropic-fish-tacos/ (may not work)