Deviled Burgers Made With Beef or Turkey

• 2 lbs ground beef or 2 lbs turkey
• 1 (15 ounce) cancooked great northern beans, drained and saved
• 15 saltine crackers, crushed
• 12 cup chopped canned pimento strips
• 2 eggs
• 3 tablespoons nakano rice vinegar
• 3 tablespoons Splenda brown sugar blend or 3 tablespoons brown sugar
• 1 12 teaspoons dry mustard
• 12 teaspoon black pepper
• 8 -12 slices colby-monterey jack cheese or 8 -12 slices monterey jack pepper cheese

1. Put Beans in large mixing bowl, mash with fork or beaters.
2. Add a little of saved juice so it is moist.
3. Add ground meat and mix in with beans.
4. Add saltine crackers and mix well.
5. Add pimentos and mix.
6. In another bowl, beat eggs, add rice vinegar, brown sugar,black pepper & dry mustard.
7. Pour into the meat and bean mixture and mix well.
8. I use my hands.
9. Cover with saran wrap.
10. Refrigerate for at least two hours.
11. Form into patties and grill on medium to hot heat five to 7 minutes, then turn and cook the other side about five minutes.
12. Fry longer for thicker patties.
13. If you use a fry pan, add 2 tblsp olive oil in the pan before cooking.
14. Serve open face or buttered warm buns.
15. 8 6 oz patties or 12 4 oz patties.

ground beef, northern beans, crackers, pimento strips, eggs, nakano rice vinegar, splenda brown sugar, mustard, black pepper, colbymonterey

Taken from www.food.com/recipe/deviled-burgers-made-with-beef-or-turkey-168019 (may not work)