Crock Pot Herbed Chicken With Orange Sauce

• 2 -3 lbs bone in chicken breasts (or legs)
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried rosemary
• 12 teaspoon fresh coarse ground black pepper
• salt
• 1 12 cups orange juice

1. Arrange chicken in the bottom of a crock pot.
2. Combine remaining ingredients and pour over chicken.
3. Cover and cook on low 7-8 hours.

chicken breasts, onion, garlic, rosemary, fresh coarse ground black pepper, salt, orange juice

Taken from www.food.com/recipe/crock-pot-herbed-chicken-with-orange-sauce-53446 (may not work)